At B&G Butchers, we believe Ireland deserves access to the finest meat the world has to offer. From the richly marbled Wagyu of Japan to the slow-cured Ibérico Pork of the Spanish dehesa, we source directly from the most respected producers on the planet and bring them straight to your door. Every cut is selected with the same obsessive attention to provenance, breed and craft that the world's great food traditions demand.
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Wagyu
We source our Wagyu directly from the world's most respected producers and bring it to Ireland with complete traceability from farm to your door. No compromises, no shortcuts - just exceptional beef, handled with the care it deserves.
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Beef
Our beef selection brings together carefully sourced cuts from some of the world’s most respected producers. From traditional European herds to renowned farms in the USA and Australia, each cut is chosen for its quality, consistency, and depth of flavour. The focus is simple: exceptional beef, selected with care.
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Ibérico Pork
We import our Ibérico Pork from the finest producers in the Spanish dehesa, where pigs roam free and feed on acorns in the time-honoured tradition. The result is a depth of flavour that simply cannot be rushed - and one that Ireland can now enjoy at its best.
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Pantry
Our Provisions range brings together a carefully selected collection of oils, preserves, and pantry staples sourced from small producers across Europe and beyond. From everyday essentials to more distinctive finds, each product is chosen for its quality, character, and provenance. If it stands out, it earns its place.
What Our Customers Are Saying
"I ordered the Wagyu ribeye on a whim for a Friday night dinner and honestly wasn't prepared for how good it would be. My wife thought I'd secretly booked a restaurant. The packaging was immaculate, it arrived exactly when they said it would, and the marbling on that cut was unlike anything I've picked up in a supermarket or even a good local butcher."
— John, Donegal
"We used B&G for a dinner party we were hosting for twelve people and built the whole menu around their Iberian ham. The flavour is in a completely different league to what you'd find on a deli counter here. I've since ordered three more times and the consistency is spot on every single time. It's not cheap, but for the quality you're getting it's absolutely worth every cent."
— Conor, Dublin
"As someone who takes cooking fairly seriously I've always struggled to find the kind of ingredients here in Ireland that you'd take for granted in Paris or Barcelona. The heritage cuts I ordered last month were butchered beautifully and the provenance information they include with each order is a lovely touch. More businesses like this please - Ireland's food scene needs them."