Deeply marbled and full of flavour, this European bone-in short rib is a standout cut known for its richness and tenderness when cooked low and slow. The generous marbling melts through the meat as it cooks, creating a soft, juicy texture and a deep, beefy finish. Ideal for braising, slow roasting, or barbecuing, it’s a cut that rewards patience and delivers consistently bold, satisfying results.
Meat Origin Europe
Cook thoroughly until piping hot throughout before eating.
Keep refrigerated 0ºC to +5ºC Suitable for home freezing
Suitable for Home Freezing
Keep Refrigerated
Chilled
Weights: +650g, whole piece (+ 2,0 kg)
Deeply marbled and full of flavour, this European bone-in short rib is a standout cut known for its richness and tenderness when cooked low and slow. The generous marbling melts through the meat as it cooks, creating a soft, juicy texture and a deep, beefy finish. Ideal for braising, slow roasting, or barbecuing, it’s a cut that rewards patience and delivers consistently bold, satisfying results.
Meat Origin Europe
Cook thoroughly until piping hot throughout before eating.
Keep refrigerated 0ºC to +5ºC Suitable for home freezing
Suitable for Home Freezing
Keep Refrigerated
Chilled
Weights: +650g, whole piece (+ 2,0 kg)