A traditional air-dried beef delicacy made from premium Black Angus, carefully cured and matured to develop a deep, smoky flavour and firm yet tender texture. Rich, savoury, and finely sliced, Cecina delivers an intense beef character similar to cured ham, making it perfect for charcuterie boards, tapas, or gourmet snacking.
Meat Origin Spain
Cook thoroughly until piping hot throughout before eating.
Cook thoroughly throughout until the mince is fully browned with no pink remaining before eating. Mince should reach a temperature of 75ºC when cooking.
Keep refrigerated 0ºC to +5ºC Suitable for home freezing
Suitable for Home Freezing
Keep Refrigerated
Chilled
Weight: 50g
A traditional air-dried beef delicacy made from premium Black Angus, carefully cured and matured to develop a deep, smoky flavour and firm yet tender texture. Rich, savoury, and finely sliced, Cecina delivers an intense beef character similar to cured ham, making it perfect for charcuterie boards, tapas, or gourmet snacking.
Meat Origin Spain
Cook thoroughly until piping hot throughout before eating.
Cook thoroughly throughout until the mince is fully browned with no pink remaining before eating. Mince should reach a temperature of 75ºC when cooking.
Keep refrigerated 0ºC to +5ºC Suitable for home freezing
Suitable for Home Freezing
Keep Refrigerated
Chilled
Weight: 50g