KERAS Organic Extra Virgin Olive Oil is a premium organic EVOO created for people who recognise quality immediately and do not need it overexplained.
Made from Frantoio olives from Pertosa, Italy, and Arbequina olives from Albi, Les Garrigues, Spain, KERAS brings together two Mediterranean olive-growing cultures in one elegant finishing oil.
The Frantoio gives structure, green character and a refined peppery finish. The Arbequina brings roundness, softness and everyday versatility.
The result is a green, balanced and medium-fruity extra virgin olive oil with presence, but no aggression. Clean on the nose, elegant on the palate and persistent on the finish, with notes of almond, tomato leaf and soft ripe banana.
This is not an olive oil made to shout.
It is made to finish good food properly.
Why KERAS works with steak, Wagyu and premium meats
Premium meat does not need to be covered.
It needs to be respected.
KERAS is ideal as a finishing olive oil for Japanese Wagyu A5, Australian Wagyu, ribeye, striploin, picanha, tomahawk, Black Angus, Iberico pork and dry-aged beef.
Its green freshness and refined peppery finish help balance rich marbling, lift the flavour of grilled meat and add depth without hiding the quality of the cut.
On Wagyu, a few drops after cooking bring contrast and freshness.
On steak, it adds aroma, shine and a clean finish.
On Iberico pork, it works beautifully with the natural sweetness of the fat.
On BBQ meats, roast vegetables, potatoes and sourdough bread, it simply makes everything taste more complete.
Use it when the meat is already good and you do not want to ruin it.
Origin: Spain
Condition: Keep in a cool and dry place
Size: 500ml
Ingredients
Organic extra virgin oil.
KERAS Organic Extra Virgin Olive Oil is a premium organic EVOO created for people who recognise quality immediately and do not need it overexplained.
Made from Frantoio olives from Pertosa, Italy, and Arbequina olives from Albi, Les Garrigues, Spain, KERAS brings together two Mediterranean olive-growing cultures in one elegant finishing oil.
The Frantoio gives structure, green character and a refined peppery finish. The Arbequina brings roundness, softness and everyday versatility.
The result is a green, balanced and medium-fruity extra virgin olive oil with presence, but no aggression. Clean on the nose, elegant on the palate and persistent on the finish, with notes of almond, tomato leaf and soft ripe banana.
This is not an olive oil made to shout.
It is made to finish good food properly.
Why KERAS works with steak, Wagyu and premium meats
Premium meat does not need to be covered.
It needs to be respected.
KERAS is ideal as a finishing olive oil for Japanese Wagyu A5, Australian Wagyu, ribeye, striploin, picanha, tomahawk, Black Angus, Iberico pork and dry-aged beef.
Its green freshness and refined peppery finish help balance rich marbling, lift the flavour of grilled meat and add depth without hiding the quality of the cut.
On Wagyu, a few drops after cooking bring contrast and freshness.
On steak, it adds aroma, shine and a clean finish.
On Iberico pork, it works beautifully with the natural sweetness of the fat.
On BBQ meats, roast vegetables, potatoes and sourdough bread, it simply makes everything taste more complete.
Use it when the meat is already good and you do not want to ruin it.
Origin: Spain
Condition: Keep in a cool and dry place
Size: 500ml
Ingredients
Organic extra virgin oil.