A well-marbled cut from free-range Ibérico pork, known for its rich flavour, natural juiciness, and tender texture. Raised on a mixed diet of grains and pasture, Cebo de Campo offers a balanced depth of flavour that sits between traditional pork and the more intensely rich acorn-fed Ibérico. Ideal for roasting, grilling, or slicing into premium steaks.
Meat Origin Spain
Cook thoroughly until piping hot throughout before eating.
Cook thoroughly throughout until the mince is fully browned with no pink remaining before eating. Mince should reach a temperature of 75ºC when cooking.
Keep refrigerated 0ºC to +5ºC Suitable for home freezing
Suitable for Home Freezing
Keep Refrigerated
Chilled
Weight: 50g
A well-marbled cut from free-range Ibérico pork, known for its rich flavour, natural juiciness, and tender texture. Raised on a mixed diet of grains and pasture, Cebo de Campo offers a balanced depth of flavour that sits between traditional pork and the more intensely rich acorn-fed Ibérico. Ideal for roasting, grilling, or slicing into premium steaks.
Meat Origin Spain
Cook thoroughly until piping hot throughout before eating.
Cook thoroughly throughout until the mince is fully browned with no pink remaining before eating. Mince should reach a temperature of 75ºC when cooking.
Keep refrigerated 0ºC to +5ºC Suitable for home freezing
Suitable for Home Freezing
Keep Refrigerated
Chilled
Weight: 50g