A well-marbled cut from free-range Ibérico pork, known for its rich flavour, natural juiciness, and tender texture. Raised on a mixed diet of grains and pasture, Cebo de Campo offers a balanced depth of flavour that sits between traditional pork and the more intensely rich acorn-fed Ibérico. Ideal for roasting, grilling, or slicing into premium steaks.
Origin: Spain
Condition: Fresh
Weight: 50g
A well-marbled cut from free-range Ibérico pork, known for its rich flavour, natural juiciness, and tender texture. Raised on a mixed diet of grains and pasture, Cebo de Campo offers a balanced depth of flavour that sits between traditional pork and the more intensely rich acorn-fed Ibérico. Ideal for roasting, grilling, or slicing into premium steaks.
Origin: Spain
Condition: Fresh
Weight: 50g