A beautifully marbled, fan-shaped cut from the Ibérico pork rib section, prized for its intense flavour and juicy, tender texture. Rich in intramuscular fat, Abanico delivers a succulent bite with deep, savoury notes and a satisfying crisp when grilled or seared. A favourite among chefs for its balance of flavour, tenderness, and versatility.
Meat Origin Spain
Cook thoroughly until piping hot throughout before eating.
Keep refrigerated 0ºC to +5ºC Suitable for home freezing
Suitable for Home Freezing
Keep Refrigerated
Chilled
Weight: 250g
A beautifully marbled, fan-shaped cut from the Ibérico pork rib section, prized for its intense flavour and juicy, tender texture. Rich in intramuscular fat, Abanico delivers a succulent bite with deep, savoury notes and a satisfying crisp when grilled or seared. A favourite among chefs for its balance of flavour, tenderness, and versatility.
Meat Origin Spain
Cook thoroughly until piping hot throughout before eating.
Keep refrigerated 0ºC to +5ºC Suitable for home freezing
Suitable for Home Freezing
Keep Refrigerated
Chilled
Weight: 250g