A richly marbled cut from the upper shoulder of the Ibérico pig, prized for its deep flavour, juicy texture, and exceptional tenderness when cooked. With a high level of intramuscular fat, Mogote delivers a bold, savoury taste and succulent bite that melts beautifully when grilled or roasted. A lesser-known but highly prized Ibérico cut, perfect for slow cooking or high-heat searing.
Origin: Spain
Condition: Frozen
Weight: +0,8 kg
A richly marbled cut from the upper shoulder of the Ibérico pig, prized for its deep flavour, juicy texture, and exceptional tenderness when cooked. With a high level of intramuscular fat, Mogote delivers a bold, savoury taste and succulent bite that melts beautifully when grilled or roasted. A lesser-known but highly prized Ibérico cut, perfect for slow cooking or high-heat searing.
Origin: Spain
Condition: Frozen
Weight: +0,8 kg