A deeply flavourful, collagen-rich cut taken from the cheek of the Ibérico pig, prized for its tenderness and melt-in-the-mouth texture when slow-cooked. Naturally gelatinous and well-marbled, pork cheeks develop a rich, silky finish and intense savoury depth after braising or stewing. A classic gourmet cut ideal for slow cooking and refined comfort dishes.
Meat Origin Spain
Cook thoroughly until piping hot throughout before eating.
Keep frozen -18ºC.
Keep Frozen
Chilled
Weight: 250g
A deeply flavourful, collagen-rich cut taken from the cheek of the Ibérico pig, prized for its tenderness and melt-in-the-mouth texture when slow-cooked. Naturally gelatinous and well-marbled, pork cheeks develop a rich, silky finish and intense savoury depth after braising or stewing. A classic gourmet cut ideal for slow cooking and refined comfort dishes.
Meat Origin Spain
Cook thoroughly until piping hot throughout before eating.
Keep frozen -18ºC.
Keep Frozen
Chilled
Weight: 250g