A prized, feather-shaped cut from the Ibérico pork loin, known for its exceptional marbling, tenderness, and rich, nutty flavour. Naturally juicy and finely textured, Pluma cooks quickly and delivers a perfect balance of crisp exterior and buttery interior. One of the most sought-after Ibérico cuts, ideal for grilling or pan-searing.
Meat Origin Spain
Cook thoroughly until piping hot throughout before eating.
Keep refrigerated 0ºC to +5ºC Suitable for home freezing
Suitable for Home Freezing
Keep Refrigerated
Chilled
Weight: 400g
A prized, feather-shaped cut from the Ibérico pork loin, known for its exceptional marbling, tenderness, and rich, nutty flavour. Naturally juicy and finely textured, Pluma cooks quickly and delivers a perfect balance of crisp exterior and buttery interior. One of the most sought-after Ibérico cuts, ideal for grilling or pan-searing.
Meat Origin Spain
Cook thoroughly until piping hot throughout before eating.
Keep refrigerated 0ºC to +5ºC Suitable for home freezing
Suitable for Home Freezing
Keep Refrigerated
Chilled
Weight: 400g